To ensure year-round fodder availability and promote better feeding practices among dairy farmers, the company has initiated silage-making programs in its operational areas.
Objectives:
- To create awareness among dairy farmers about the importance of silage in livestock feeding.
- To educate farmers on the proper method and benefits of silage preparation and storage.
Activities Undertaken:
- Demonstrations on silage preparation are conducted to help farmers understand the step-by-step process, including fodder selection, chopping, compacting, and sealing.
- Farmers are encouraged to utilize excess green fodder during the flush season for silage making to prevent wastage.
- High-Yielding Variety (HYV) fodder seeds are distributed to farmers to promote sustainable fodder production.
- Field-level training sessions are organized to guide farmers on silage pit construction and management.
Impact:
- Promotes green fodder conservation and reduces dependence on purchased dry feed.
- Ensures balanced nutrition for dairy animals throughout the year.
- Helps in maintaining steady milk production, even during lean fodder periods.
- Improves economic returns for farmers by reducing feed costs and improving animal productivity.
